Valentines Day Dinner at the Hilton Saint John

Wednesday, February 14, 2018 - 17:00
Hilton Saint John

Please join us at the Hilton Saint for our Valentines Day Dinner! 

Dinner will be served in our "Turn of the Tide" dining room overlooking the water, on Wednesday, February 14th from 5pm to 10pm

Enjoy a Six Course Celebration Menu , roses given to each lady, a glass of champagne for you and your date upon arrival, live music while you enjoy your romantic meal

For the full menu, please visit Hilton Saint John's Facebook page 

For reservations you can call 694-4725 

See the menu below


                                                                Turn of the Tides presents the Hilton Saint John Valentines’ Aphrodisiac Menu  - 2018

Amuse Bouche

Strawberry Sphere w/ Crack Butcher Pepper

On Silver Spoons



Seafood Lovers Chowder

Clams & Crab come together w/ Morsels of Potato and Vegetables

 in a Velvety Cream Nectar


Roasted Vine Tomato & Onion Bisque

Rich Tomato Soup with Caramelized Onions

 Basil Oil


~ APHRODITE – The “Goddess of Love” was Born from Sea Foam, So in General any Type of Seafood is Considered an Aphrodisiac,

The High Phosphorous and Iodine Content of Seafood May Have a Beneficial Effect on Sexual Potency~



Compressed Watermelon

   Cubed Watermelon, Mint & Red Onion

 Peppered Fennel Carpaccio, Avocado Cremma

XO Petite Beef Medallion

 Grilled Beef Tenderloin Medallion Finished w/ XO Sauce

Julienne Vegetable


~ Wine- a glass or two of wine can greatly enhance a Romantic Evening. Wine Relaxes & helps Stimulate our Senses.

Drinking Wine has been know to be an Erotic Experience, Caress the Glass & Savour the taste on your lips~


Orange Sorbet

Sparkling Wine w/ Shaved Lime


~ MEAT- works wonders on your Libido and Brain, After a High Protein Meal, your Blood Stream is flooded w/ Amino Acid & Tyrosine.

The Chemicals made from Tyrosine, Dopamine and Norepinephrine, Trigger Brain Cells that Enhance Mental Alertness and Concentration~


Braised Pork Belly

Texture of Roasted Yam, Blueberry and Maple Jus


Sous Vide Chicken Supreme

Wing Bone-On Breast of Chicken, Artichoke & Mushroom Ragout

Roasted Garlic Potato Texture, Tuscan Jus Lies


Scallop & Prawn

Seared in Orange Amaretto Cream

Coconut Rice, Grilled Asparagus


~ ARTICHOKE – Catherine De Medici (1519-1589) was considered Scandalous by the French Court for eating large quantities of Artichokes,

…Her Husband Henry (King Henry  II) did not seem to Mind~



Couple of Treats

Salted Caramel Cutie Cheesecake 

 Companioned with a Classic Napoleon

 Duo Strip Teaser 

  Red Velvet Mini Strip Cake & Maple Mini Strip Cake

Sugar Cream & Raspberry Coulis


~ CHOCOLATEThe Aztecs Referred to Chocolate as “Nourishment of the Gods” 

Containing Chemicals thought to Effect Neurotransmitters in the Brain & a Related Substance to Caffeine called “Theobromine.

Chocolate Contains more Antioxidants (Cancer Preventing Enzymes) than Red Wine~


$52 per person